Southernside
Baked Hominy and Cheese
From The Institute cook book, 1913
Serves 4
The hominy and cheese may be arranged in layers with the white sauce poured over it if preferred.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 203. The excerpt below is the record exactly as published.
BAKED HOMINY AND CHEESE 1 tablespoon of oleomargarine or 2 tablespoons flour di'ippings 1 cup milk 1 tablespoon cornstarch, or 2 cups cooked hominy 1/2 teaspoon paprika V4 cup bread crumbs Vi to 1 cup cheese, grated or cut 1 teaspoon salt
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