Cornmeal Cookies
From The Institute cook book, 1913
Serves 18
This makes 55 to 60 cookies about 2 inches in diameter.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 206. The excerpt below is the record exactly as published.
CORNMEAL COOKIES 1/2 cup melted fat 6 tablespoons sour milk 1/2 cup molasses 1/2 teaspoon soda V2 cup corn syrup 2 cups cornmeal 1 egg 1 cup wheat flour
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