Baked Salt Fish

Ingredients

• 2 cups salt fish (flaked)
• 2 eggs
• 2 cups cold mashed potatoes
• 2 to 3 tablespoons of drippings
• 1 pint milk

Method

1. 1

   Soak the flaked fish in cold water overnight or freshen the fish by boiling up several times in fresh water (usually 3 times is sufficient).

2. 2

   Then simmer until tender.

3. 3

   Drain off the water.

4. 4

   Mix the potatoes with the milk, eggs, fat, and seasoning.

5. 5

   Add the fish, turn into a greased baking dish and bake for 30 minutes.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 202. The excerpt below is the record exactly as published.

BAKED SALT FISH 2 cups salt fish (flaked) 2 eggs 2 cups cold mashed potatoes 2 to 3 tablespoons of drippings

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