Moist Loaf

Ingredients

• enough milk to make a moist loaf
• salt
• pepper
• egg
• onion

Method

1. 1

   Mix the egg, onion, salt, pepper, and enough milk to make a moist loaf.

2. 2

   Add more seasoning if desired.

3. 3

   Put into a greased tin or mold, bake for 1 hour in a moderate oven, covering the first half of the time.

4. 4

   Turn out on a hot dish, sprinkle with chopped peanuts, and serve with brown sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 203. The excerpt below is the record exactly as published.

enough milk to make a moist loaf. Add more seasoning if desired. Put into a greased tin or mold, bake for 1 hour in a moderate oven, covering the first half of the time. Turn out on a hot dish, sprinkle with chopped peanuts and serve with brown sauce. BAKED SOY-BEANS 1% cups yellow soy beans Vi teaspoon mustard Vi cup navy beans 1 small onion V5 cup sugar 14 pound salt pork Soak beans 12 hours, put in baking dish in which the salt pork, onion, sugar and mustard have been placed. Cover with cold water and cook in a slow oven at least 12 hours. LIMA BEAN ROAST 1 pint dried lima beans 1 teaspoonful onion juice % pint peanuts 1 teaspoon salt 1/2 pint stale bread crumbs Pepper

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