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Old-Fashioned Molasses Candy
From The Institute cook book, 1913
Serves 10
Sufficient for 1 pound of candy.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
193Calories
0 gProtein
50 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories193 kcal
Protein0 g
Carbohydrates50 g
Fiber0 g
Sugars50 g
Total Fat2.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol6.3 mg
Sodium48 mg
Potassium968 mg
Calcium149 mg
Iron3.2 mg
Magnesium160 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0 mcg
Choline8.8 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 206. The excerpt below is the record exactly as published.
OLD-FASHIONED MOLASSES CANDY 2 cups (1 pint) molasses V2 level teaspoon baking powder 1 tablespoon vinegar 1 teaspoon vanilla or ginger 2 tablespoons (1 ounce) butter
Cook this with the app: pantry check, scaling, and the assistant.