Recipes from The art of German cooking and baking

Records 501 to 550 of 1,027, in reading order. Each links to a modern interpretation.

Whipped Cream Omelet with Frostingp. 107 Pancakesp. 107 Filled Pancakesp. 107 Wafflesp. 107 Another Form of Wafflesp. 107 Sand-Cake Wafflesp. 107 Yeast Wafflesp. 108 Lemon Piep. 108 Pieplant Pie, Rhubarbp. 108 Lemon Piep. 108 Apple Piep. 108 Another Kind of Apple Piep. 108 Strawberry or Huckleberry Piep. 108 Pumpkin Piep. 108 Mince Piep. 108 Sour Cream Piep. 108 Vanilla Cream Piep. 108 Strawberry Pie with Whipped Creamp. 108 Peach Piep. 108 Squash Piep. 109 Another Kind of Mince Meatp. 109 Sour Cream Piep. 110 Vanilla Cream Piep. 110 Noodlesp. 111 Noodle Pudding with Apples as Dessertp. 111 Apple Strudelp. 111 Rolled Up Applesp. 111 Apple Frittersp. 112 Pancake Batter with Applesp. 112 Macaroni with Parmesan Cheesep. 112 Baked Macaronip. 112 Fish Macaronip. 112 Macaroni Puddingp. 112 Muffinsp. 112 Chocolate Pie with Whipped Creamp. 113 Apple Saucep. 113 Gooseberry Saucep. 114 Bilberry or Blueberry Saucep. 114 Peach Saucep. 114 Apricot Saucep. 114 Plum Saucep. 114 Pineapple Saucep. 114 Melon Saucep. 114 Orange and Apple Saucep. 114 Stewed Sliced Apples for Saucep. 114 Dried Apples for Saucep. 115 Pear Saucep. 115 Prunes for Saucep. 115 Rhubarb Saucep. 115 Tomato Saucep. 115