Recipes from The art of German cooking and baking
Records 551 to 600 of 1,027, in reading order. Each links to a modern interpretation.
Rice Puddingp. 115Apple Rice Puddingp. 115Cherry Rice Puddingp. 116Peach Rice Puddingp. 116Apricot Rice Puddingp. 116Plain Rice Puddingp. 116Cabinet Puddingp. 116Froth or Foam Puddingp. 116Layer Puddingp. 116Flour Puddingp. 116Wheat Bread Puddingp. 116Plum Puddingp. 117Chocolate Puddingp. 117Farina Pudding No. 1p. 117Farina Pudding No. 2p. 117Cherry Puddingp. 118Pudding a la Brandenburgp. 118Sour Cream Puddingp. 118Black Puddingp. 118Baked Cream Puddingp. 119Baked Cherry Puddingp. 119Baked Farina Pudding with Fruitp. 119Baked Cherry Puddingp. 119Baked Lemon Puddingp. 119Baked Potato Puddingp. 120Baked Charlotte Puddingp. 120Baked Almond Puddingp. 120Baked Yorkshire Puddingp. 120Baked Chocolate Puddingp. 120Baked Apple and Farina Puddingp. 120Baked Apple Stew Puddingp. 120Fine Baked Apple Puddingp. 121Baked Omelet Puddingp. 121Baked Cream Puddingp. 121Baked Flour Puddingp. 121Baked Sponge Puddingp. 121Baked Sweet Pudding with Wine Frostingp. 121Baked Rye Bread Pudding with Applesp. 121Baked Noodle Puddingp. 122Apple Strudelp. 122Baked Quince Puddingp. 122Baked Macaroon Puddingp. 122Chocolate Strudel with Dressingp. 122French Toastp. 122Carthusian Dumplings with Wine Saucep. 122Apple Fritters or Banana Frittersp. 122Chocolate Strudelp. 123Steam Noodlesp. 123Fried Apple Pocketsp. 123Apple Dumplingsp. 123