Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Pie with Whipped Cream
From The art of German cooking and baking, 1922
Serves 4
Garnish with raw strawberries.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 108. The excerpt below is the record exactly as published.
1 — 2 qts. of berries 1 cup of sugar Prepare the crust as before, (See No. 16, Lemon Pie), roll out half of the crust, line a pie tin with it, fill with berries and sugar, cover as before, (see No. 18), and bake in oven to a nice brown color. No. 20— STRAWBERRY PIE WITH WHIPPED CREAM. Quantity for 6 Persons. Vi lb. of butter % cup of water 1% cups of flour For the Filling. 1 — 2 qts. of berries 1 cup of sugar For the Frosting. 1 pt. whipped cream 2 tbsps. of sugar 1 tsp. of vanilla
Cook this with the app: pantry check, scaling, and the assistant.