Macaroni with Parmesan Cheese

Ingredients

• % lb. of macaroni
• 3 qts. of water
• 1 tbsp. of salt
• 1 medium sized onion
• % lb. of butter
• 1 pinch of pepper
• % lb. of grated Parmesan cheese

Method

1. 1

   Break macaroni into pieces and cook in boiling salted water for 30 minutes.

2. 2

   Drain, add pepper and cheese, then mix in butter and cook a little longer.

3. 3

   Serve hot with tomato or lobster dressing.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 112. The excerpt below is the record exactly as published.

MACARONI WITH PARMESAN CHEESE. Quantity for 6 Persons. % lb. of macaroni 2 cloves 3 qts. of water % lb. of butter 1 tbsp. of salt 1 pinch of pepper 1 medium sized onion % lb. of grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.