Apple Strudel

Ingredients

• 2 eggs
• Piece of butter, size of % egg
• 1 cup of flour
• 4 medium sized apples
• % cup of sugar
• % cup of almonds
• % tsp. of cinnamon
• 2 tbsps. of citron
• 1 tbsp. of butter
• % lb. of butter for baking

Method

1. 1

   Mix eggs and butter with flour to make a noodle dough rolled out to be almost transparent.

2. 2

   Peel, core, and chop apples.

3. 3

   Mix apples with almonds, sugar, cinnamon, currants, and butter, then roll up in the dough and place in a long pan.

4. 4

   Bake with butter on top until golden.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 111. The excerpt below is the record exactly as published.

APPLE STRUDEL. Quantity for 6 Persons. 2 eggs Piece of butter, size of % egg 1 cup of flour For the Filling. 4 medium sized apples % cup of sugar % cup of almonds % tsp. of cinnamon 2 tbsps. of citron 1 tbsp. of butter Vi cup of currants % lb. of butter for baking

Cook this with the app: pantry check, scaling, and the assistant.