Americandinner
Baked Macaroni
From The art of German cooking and baking, 1922
Serves 6
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 112. The excerpt below is the record exactly as published.
BAKED MACARONI. Quantity for 6 Persons. Iijgredients and preparation are the same as given under No. 52, but these are put into a buttered baking-dish, % pt. of cream poured on, roll crumbs and butter on top and baked in the oven to a nice color. No. 54^MACARONI WITH HAM. Quantity for 6 Persons. Ingredients and preparation are given in Chapter 5, No. 13, Boiled Ham With Macaroni. No. 55— FISH MACARONI. Quantity for 6 Persons. % lb. of macaroni
Cook this with the app: pantry check, scaling, and the assistant.