Strawberry or Huckleberry Pie

Ingredients

• 1/3 lb. of cold butter
• 1/2 cup of cold water
• 2 1/2 cups of flour
• 1 - 2 qts. of berries
• 1 cup of sugar

Method

1. 1

   Prepare the crust as in the previous recipe.

2. 2

   Roll out half of the crust, line a pie tin, fill with berries and sugar, cover with the remaining crust, and bake until golden brown.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 108. The excerpt below is the record exactly as published.

STRAWBERRY OR HUCKLEBERRY PIE. Quantity for 6 Persons. 1/3 lb. of cold butter % cup of cold water 2 % cups of flour For the Filling. 1 — 2 qts. of berries 1 cup of sugar Prepare the crust as before, (See No. 16, Lemon Pie), roll out half of the crust, line a pie tin with it, fill with berries and sugar, cover as before, (see No. 18), and bake in oven to a nice brown color. No. 20— STRAWBERRY PIE WITH WHIPPED CREAM. Quantity for 6 Persons. Vi lb. of butter % cup of water 1% cups of flour For the Filling. 1 — 2 qts. of berries 1 cup of sugar For the Frosting. 1 pt. whipped cream 2 tbsps. of sugar 1 tsp. of vanilla — 230 — Preparation : The pie crust is prepared and baked as given under No. 16. Then the berries and sugar are put in and put back into oven 15 minutes until berries are qooked, cool off, mix the whipped cream with sugar and vanilla and garnish the pie with it or spread evenly over the top and garnish with raw strawberries. . No. 21— PEACH PIE. Quantity for 6 Persons. 1/3 lb. of col' butter 2 lbs. of peaches 2 % cups of flour % cup of sugar % cup of cold water

Cook this with the app: pantry check, scaling, and the assistant.