Another Kind of Apple Pie

Ingredients

• 1/3 lb. of cold butter
• 1/2 glass of cold water
• 3 cups of flour
• 4 medium sized apples
• 1/2 tsp. of cinnamon
• 1/2 cup of sugar
• 1/2 glass of white wine

Method

1. 1

   Prepare the paste as in the previous recipe.

2. 2

   Roll out half of the paste to line the pie tin.

3. 3

   Peel, core, and slice the apples, place them in the crust, sprinkle with sugar and cinnamon, and drizzle with white wine.

4. 4

   Roll out the remaining paste, cut slits in the center, and cover the apples.

5. 5

   Bake until golden brown.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 108. The excerpt below is the record exactly as published.

ANOTHER KIND OF APPLE PIE. Quantity for 6 Persons. 1/3 lb. of cold butter % glass of cold water 3 cups of flour For the Filling. 4 medium sized apples % tsp. of cinnamon % cup of sugar % glass -white wine Preparation: The paste is prepared like No. 16. Half of it is rolled out and the pie tin lined with it. The apples are peeled, cored, sliced, put into the crust which is not 3'et baked, sugar and cinnamon strewn on, the white wine sprinkled over, the rest of the paste rolled out, 4 slits cut in the center and placed over the apples, fastening the edge well by pressing it down and cutting off the superfluous crust. Bake to a nice brown color. No. 19— STRAWBERRY OR HUCKLEBERRY PIE. Quantity for 6 Persons. 1/3 lb. of cold butter % cup of cold water 2 % cups of flour For the Filling. 1 — 2 qts. of berries 1 cup of sugar Prepare the crust as before, (See No. 16, Lemon Pie), roll out half of the crust, line a pie tin with it, fill with berries and sugar, cover as before, (see No. 18), and bake in oven to a nice brown color. No. 20— STRAWBERRY PIE WITH WHIPPED CREAM. Quantity for 6 Persons. Vi lb. of butter % cup of water 1% cups of flour For the Filling. 1 — 2 qts. of berries 1 cup of sugar For the Frosting. 1 pt. whipped cream 2 tbsps. of sugar 1 tsp. of vanilla — 230 — Preparation : The pie crust is prepared and baked as given under No. 16. Then the berries and sugar are put in and put back into oven 15 minutes until berries are qooked, cool off, mix the whipped cream with sugar and vanilla and garnish the pie with it or spread evenly over the top and garnish with raw strawberries. . No. 21— PEACH PIE. Quantity for 6 Persons. 1/3 lb. of col' butter 2 lbs. of peaches 2 % cups of flour % cup of sugar % cup of cold water Preparation: Prepare the pie crust as in No. 16, but do not bake. Peel the peaches and remove the stones, then slice them, put into the pie and sprinkle the sugar over. Cover with the rest of the crust and bake to a nice brown color. No. 22— SQUASH PIE. Quantity for 6 Persons. % lb. of butter % glass of water 1% cups ot flour For the Filling. 1 pt. of squash 1 pinch of nutmeg 3 eggs ^ cup of cream or milk 1 tsp. of vanilla % tbsp. of corn starch Preparation: Prepare the crust as in No. 16, but do not bake it. Cook the squash, rub through a sieve or colander, add eggs, vanilla, nutmeg, cream, corn starch and put into the crust, bake 45 minutes. No. 23— PUMPKIN PIE. Quantity for 6 Persons. % lb. of cold butter V2 glass of cold water 1% cups of flour For Filling. % medium sized pumpkin % cup of sugar % cup of molasses 2 tsps. of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.