Chocolate Pie with Whipped Cream

Ingredients

• % lb. of butter
• % glass water
• 1% cups of flour
• % lb. of sugar
• 1/4 cup of water
• % lb. grated sweet chocolate
• 1 tsp. vanilla
• 3 eggs
• Whipped cream

Method

1. 1

   Make pie crust as per No.

2. 2

   16.

3. 3

   For filling, cook chocolate with water, sugar, and vanilla for 5 minutes.

4. 4

   Stir in egg yolks and beaten whites.

5. 5

   Pour into baked crust and return to oven to thicken.

6. 6

   Once cool, top with whipped cream mixed with sugar and vanilla.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 113. The excerpt below is the record exactly as published.

CHOCOLATE PIE WITH WHIPPED CREAM. Quantity for 6 Persons. % lb. of butter % glass water 1% cups of flour For the Filling. % lb. of sugar Vi cup of water % lb. grated sweet chocolate 1 tsp. vanilla 3 eggs For the Frosting. Whipped cream Preparation: The pie crust is made as given under No. 16. For the filling, cook the chocolate 5 minutes with the water, sugar and vanilla, stirring constantly, remove from the stove and stir in the yolks of eggs and the beaten whites. This mixture is poured into the baked pie crust and put back into the oven to thicken. When cold, cover with whipped cream mixed with sugar and vanilla. — 239 — CHAPTER 16. SAUCES. FRUIT. Stewed fruit used as a sauce is a wholesome and valuable food. It is served with poultry and game. It is refreshing for patients. The fruit must be cooked in a pot or kettle free from any kind of grease. The spices must be removed from sauces and jams before serving. Fruit jams and sauces look best when served in glass dishes. No. 1— APPLE SAUCK Quantity for 6 Persons. 2 lbs. of apples % cup of white wine, if you 3 cups of water like it Sugar to taste 1 slice of lemon 1 tsp. of lemon juice Preparation: The apples are pared, cored, cut up into eighths, boiled until tender with water, wine, lemon slice, lemon juice and sugar. They should be cooked on a moderate fire to prevent scorching, rubbed through a colander, served cold in a glass dish. No. 2— CHERRY SAUCE. Quantity for 6 Persons. 2 lbs. of cherries Sugar to taste 1 cup of water

Cook this with the app: pantry check, scaling, and the assistant.