Fish Macaroni

Ingredients

• % lb. of macaroni
• 3 qts. of water
• 1 tbsp. of salt
• 2 lbs. of boiled fish
• % lb. of grated Parmesan cheese
• % pt. white wine
• 1 tbsp. of flour
• 1 pt. of cream or milk
• 2 tbsps. of lemon juice
• % cup sliced champignons
• % lb. of butter
• 1 pinch of pepper

Method

1. 1

   Break macaroni into pieces and boil in salted water.

2. 2

   Clean and boil fish, then remove skin and bones, cutting into small pieces.

3. 3

   Layer macaroni, fish, cheese, and champignons in a buttered dish, sprinkling with white wine.

4. 4

   Pour a dressing of melted butter mixed with flour, cream, lemon juice, salt, and pepper over the top.

5. 5

   Bake until golden.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 112. The excerpt below is the record exactly as published.

FISH MACARONI. Quantity for 6 Persons. % lb. of macaroni 1 tbsp. of flour 3 qts. of water 1 pt. of cream or milk 1 tbsp. of salt 2 tbsps. of lemon juice 2 lbs. of boiled fish Salt to taste % lb. of grated Parmesan cheese 1 pinch of pepper % pt. white wine % cup sliced champignons % lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.