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Apple Fritters

Name: Apple Fritters
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; % cup of sugar; 1 cup of flour; % tsp. of cinnamon; % cup of milk; Butter for 'baking'; % tsp. of salt; 3 medium sized apples; % glass white wine

From The art of German cooking and baking, 1922

Serves 6

Quantity for 6 persons.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

285Calories

6 gProtein

46 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories285 kcal

Protein6.4 g

Carbohydrates46 g

Fiber1.3 g

Sugars27 g

Total Fat7.7 g

Saturated Fat2 g

Monounsaturated Fat4 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol95 mg

Sodium238 mg

Potassium176 mg

Calcium50 mg

Iron1.7 mg

Magnesium15 mg

Phosphorus103 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.7 mcg

Vitamin C3.6 mg

Vitamin A48 mcg

Vitamin E0.6 mg

Vitamin K2.5 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.5 mg

Folate45 mcg

Choline80 mg

Caffeine0 mg

Water134 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 112. The excerpt below is the record exactly as published.

APPLE FRITTERS. Quantity for 6 Persons. For the Pancake Batter. 3 eggs % cup of sugar 1 cup of flour % tsp. of cinnamon % cup of milk Butter for 'baking % tsp. of salt Sugar and cinnamon for sprink- 3 medium sized apples ling. % glass white wine

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