Another Form of Waffles

Ingredients

• 4 eggs
• 2 1/2 cups of flour
• 2 cups of sour milk
• % tsp. of soda
• 2 tbsps. of sour cream
• Lard for baking

Method

1. 1

   The 4 yolks of eggs, milk, cream, flour are mixed well and the soda dissolved in 1 tablespoonful of milk stirred in; add the beaten whites of eggs and bake according to No.

2. 2

   12.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 107. The excerpt below is the record exactly as published.

ANOTHER FORM OF WAFFLES. Quantity for 6 Persons. 4 eggs 2% cups of flour 2 cups of sour milk % tsp. of soda 2 tbsps. of sour cream Lard for baking Preparation: The 4 yolks of eggs, milk, cream, flour, are mixed well and the soda dissolved in 1 tablespoonful of milk stirred in; add t)he beaten whites of eggs and bake according to No. 12. No. 14^SAN1>-CAKE WAFFLES. Quantity for 6 Persons. % lb. of butter % lb. of corn starch 4 eggs "%, tbsp. of grated lemon peel % lb. of sugar Lard for baking ii lb. of fine flour Vanilla sugar to sprinkle over Preparation: The butter is washed so it does not con- tain any salt, then creamed. Add the eggs, sugar, flour and lemon and bake the batter in a waffle iron. Put 1/2 teaspoon- ful of lard on each half of the iron, then put in three table- spoonfuls of batter, close the iron and bake 8 minutes, turn- ing it to bake on both sides. Sprinkle with vanilla sugar. — 228 — No. 15— YiEAST WAFFLES. Quantity for 6 Persons. % lb. of butter % pt. of milk or cream 4 eggs 1 — 2 cents worth of yeast % cup of sugar % lb. of flour % grated lemon peel Lard for baking 1 pinch of nutmeg Preparation: Cream t'he butter, stir in eggs, sugar, lemon peel, nutmeg. The yeast is dissolved in the cream which has been warmed, stirred into the mixture, then flour added to make a stiff batter. Set to rise in a warm place. Grease the waffle iron, put in 3 tablespoonfuls of batter, close the iron and bake the waffles light brown, turning the iron to bake on both sides. Waffles must be baked and served quickly, be- cause they are apt to lose their crispness and become tough. When serving, sprinkle with sugar and cinnamon. No. 16— LEMON PIE. Quantity for 6 Persons. % lb. of fresh, very cold butter Vz glass of very cold water 1 Vz cups of flour For the Filling. 1 large cup of sugar 1 large cup of boiling water 2 tbsps. of flour 2 tbsps. of boiling water Juice of one large lemon 2 yolks of eggs 1 . small lemon peel 1 egg For Frosting. 2 whites of eggs 6 tbsps. of sugar Preparation: The II/2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.