Vanilla Cream Pie

Ingredients

• % lb. of cold butter
• % glass of water
• 1% cups of flour
• 2 cups of cream
• 3 eggs
• % cup of sugar
• 9 tbsps. of sugar
• 2 tbsps. of flour
• 1 tbsp. of vanilla

Method

1. 1

   Prepare the crust as in No.

2. 2

   16 and bake it.

3. 3

   For the filling, mix cream, 0.5 cup of sugar, flour, and vanilla, and cook in a double boiler until thick.

4. 4

   Stir in the yolks of eggs, pour into the crust, and bake for 10 minutes.

5. 5

   Make frosting with beaten whites of eggs and 9 tablespoons of sugar, cover the pie, and bake until light brown.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 110. The excerpt below is the record exactly as published.

VANILLA CREAM PIE. Quantity for 6 Persons. % lb. of cold butter % glass of water 1% cups of flour . For the Filling. 2 cups of cream 3 eggs % cup of sugar 9 tbsps. of sugar 2 tbsps. of flour 1 tbsp. of vanilla

Cook this with the app: pantry check, scaling, and the assistant.