Recipes from Banquets of the nations
Records 851 to 900 of 1,116, in reading order. Each links to a modern interpretation.
Vinnoy Krem (Wine Cream)p. 210Brussnit chnoe Morojennoe (Cranberry Ice Cream Oblitjes)p. 210Black Breadp. 210Sua miti (Miti Sauce)p. 211Palusami (Baked Taro Leaf)p. 211Faiai (Baked Arrowroot)p. 211Fauosi (Baked Taro Root)p. 211Fai ota tuna (Baked Ripe Bananas)p. 211Fai saka (Ripe Bananas Stewed)p. 211Faivua tao (Baked Clams)p. 211Ulaua tao (Baked Prawns)p. 211J'a tau (Baked Fish)p. 211Pua'a ua tunu (Roast Sucking Pig)p. 212Bread-Fruitp. 212Moa ua tunu (Baked Fowls)p. 212Baked Fowlsp. 212A Fitless Henp. 212Fish and Saucep. 212Partan Breep. 212Teased Skatep. 212Baked Stappit Haddiesp. 212Sheep's-Head Brothp. 212Hotch-Potchp. 212Stuffed Haddocksp. 214Mussel Saucep. 214Mutton Collops and Cucumbersp. 214Haggisp. 214Howtowdie and Drappit Eggsp. 215Buttered Eggsp. 215Dressed Lamb's Headp. 215Roast Grousep. 216Bread Saucep. 216Sauce from Household Loafp. 216Apple Dumplingsp. 216Rice Puddings in Skinsp. 216Brunt Creamp. 216Hattit Kitp. 217Raspberry Jamp. 217Partan Piep. 217Crappit Heidsp. 217Croudiep. 217Auld Man's Milkp. 217Shortbreadp. 217Pitcaithly Bannocksp. 218Girdle Sconesp. 218Oatmeal Cakesp. 218Another Way (Oatmeal Cakes)p. 218Household Breadp. 218Pan Loafp. 219Currant Loafp. 219