Moa ua tunu (Baked Fowls)
From Banquets of the nations, 1911
Serves 4
Ensure thorough cleaning for best flavor.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 212. The excerpt below is the record exactly as published.
Moa ua tunu. (Baked Fowls.) Pluck some fowls
Cook this with the app: pantry check, scaling, and the assistant.