vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Buttered Eggs
From Banquets of the nations, 1911
Serves 1
Do not stir the eggs; they should remain distinct.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 215. The excerpt below is the record exactly as published.
buttered eggs. Buttered Eggs. Shake a piece of butter double the size of a large walnut in a pan over the fire till it just melts (it must not cook). Break six whole eggs in this, dust with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.