Partan Pie

Ingredients

• From two crabs pick out the meat
• a third of the above bulk breadcrumbs
• one ounce of fresh butter
• a small glass of vinegar
• a teaspoonful of made mustard

Method

1. 1

   Mix crab meat with breadcrumbs, butter, vinegar, and mustard.

2. 2

   Season with pepper, salt, and nutmeg.

3. 3

   Fill cleaned shell, top with breadcrumbs and butter, and brown in the oven.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 217. The excerpt below is the record exactly as published.

Partan Pie. From two crabs pick out the meat from the claws and body ; mix with a third of the above bulk breadcrumbs, one ounce of fresh butter broken up into small pieces, a small glass of vinegar, a teaspoonful of made mustard

Cook this with the app: pantry check, scaling, and the assistant.