Bread-Fruit
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 212. The excerpt below is the record exactly as published.
bread-fruit. 533 BANQUETS OF THE NATIONS Moa ua tunu. (Baked Fowls.) Pluck some fowls, thoroughly clean them inside with salt and water, put inside some hot stones, and bake till cooked. Serve with miti sauce and baked bread-fruit. Lupe ua tunu. (Baked Pigeons). Cook the same as fowls. Serve with miti sauce and baked bread-fruit. Tafolo. (Bread-Fruit.) Pound some bread-fruit, mix with sea water and cocoa- nut milk, and bake. Taupolonia. (Bread-Fruit.) Made the same as above, without sea water. Taupolosami. (Bread-Fruit.) Made the same as above, without cocoanut mil
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Cook this with the app: pantry check, scaling, and the assistant.