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Ulaua tao (Baked Prawns)
From Banquets of the nations, 1911
Serves 1
A delicious seafood option.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
324Calories
71 gProtein
2 gCarbs
4 gFat
Full nutrition (16 nutrients)
Calories324 kcal
Protein71 g
Carbohydrates2.2 g
Total Fat3.6 g
Cholesterol617 mg
Sodium2155 mg
Potassium662 mg
Calcium293 mg
Iron2.4 mg
Magnesium102 mg
Phosphorus866 mg
Zinc4.3 mg
Copper0.9 mg
Manganese0.1 mg
Vitamin B124.5 mcg
Water369 g
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 211. The excerpt below is the record exactly as published.
Ulaua tao. (Baked Prawns.) Clean and skin some prawns
Cook this with the app: pantry check, scaling, and the assistant.