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Fai ota tuna (Baked Ripe Bananas)
From Banquets of the nations, 1911
Serves 1
A simple and delicious treat.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
116Calories
1 gProtein
28 gCarbs
0 gFat
Full nutrition (24 nutrients)
Calories116 kcal
Protein0.9 g
Carbohydrates28 g
Fiber2 g
Sugars19 g
Total Fat0.3 g
Sodium0 mg
Potassium391 mg
Calcium6 mg
Iron0 mg
Magnesium34 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin C15 mg
Vitamin A1.2 mcg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate17 mcg
Water90 g
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 211. The excerpt below is the record exactly as published.
Fai ota tuna. (Baked Ripe Bananas.) Roast some ripe bananas
Cook this with the app: pantry check, scaling, and the assistant.