Recipes from Banquets of the nations
Records 901 to 950 of 1,116, in reading order. Each links to a modern interpretation.
Milk Breadp. 219Tchorba od Tchrv^ni Patlidjana (Tomato Soup)p. 219Piletchi Paprikash (Braised Chicken)p. 219Kuvani Rakovi (Stewed Crayfish)p. 219Svinska Rebra (Pork Cutlets)p. 220Biftek sa Krompiron i Yayetom (Beefsteak with Potatoes and Poached Eggs)p. 220Fillets of Roast Goosep. 220Apple and Gooseberry Saucep. 220Sweet Omeletp. 220Cold Rum Saucep. 220Fresh Saladp. 221Brawn Saladp. 221Savoy Saladp. 221Mixed Saladp. 221Anchovy Saladp. 221Anchovy Salad (Taipla)p. 222Salmon and Vegetables (Keng Platepok)p. 222Fried Green Pea Pods (Phatthua lantou)p. 222Curried Fish (Keng Pla Thepho)p. 222Curried Guinea-Fowl (Keng Nok Jah)p. 223Roast Prawns (Pla Keng)p. 223Fish Mayonnaise (Haw Mok Pla)p. 223Curried Chicken (Keng Kai)p. 223Curried Pork (Kroang mu Ping)p. 223Poivrade Saucep. 224Curried Venisonp. 224Brothp. 224Grilled Fillets of Deerp. 224Kidney Soupp. 224Custard Pumpkinp. 224Banana Frittersp. 225Cocoanut and Rice Croquettesp. 225Sweet Cakep. 225Cocoanut Custardp. 225Golden Hairp. 225Stewed Sturgeonp. 225Bigos (Stewed Meats)p. 226Goviadinoe Leposhkik (Meat Dumplings)p. 226Shahrenoe Teter e Kapousta (Braised Blackcock and Stewed Cabbage)p. 226Stewed Savoy Cabbagep. 227Leposhkie Sira (Cheese Pastry)p. 227Tvorog s Varainie (Curd Dumplings)p. 227Minestrone Nationali (Macaroni Soup)p. 227Storione Bracciato (Stewed Sturgeon)p. 227Sicilian Saucep. 228Pollo Alla Cacciatora (Stewed Chicken)p. 228Palermo Saucep. 229Nouille Pastep. 229Lingua d'Agnello (Sheeps' Tongues)p. 229Red Wine Saucep. 229