Murenboo Aninas No. (Preserved Pine-apple)

Name: Murenboo Aninas No. (Preserved Pine-apple)
Yield: 1 servings
Ingredients: half a pound of the pulp of a pine-apple; the same weight of very heavy sugar syrup

From Banquets of the nations, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 139. The excerpt below is the record exactly as published.

Murenboo Aninas No. (Preserved Pine-apple.) Boil half a pound of the pulp of a pine-apple with the same weight of very heavy sugar syrup

Cook this with the app: pantry check, scaling, and the assistant.