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Kaddtj Halva (Vegetable Marrow Sweet)
From Banquets of the nations, 1911
Serves 8
Best served hot.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
0 gProtein
28 gCarbs
85 gFat
Full nutrition (20 nutrients)
Calories875 kcal
Protein0 g
Carbohydrates28 g
Fiber0 g
Sugars28 g
Total Fat85 g
Saturated Fat51 g
Polyunsaturated Fat3.4 g
Cholesterol255 mg
Sodium0.3 mg
Potassium0.6 mg
Calcium0.3 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Water0.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 134. The excerpt below is the record exactly as published.
Kaddtj Halva. (Vegetable Marrow Sweet.) Take two pounds vegetable marrow, one and a half pounds ghee or butter, half pound sugar, two ounces rosewater, and a pinch of saffron
Cook this with the app: pantry check, scaling, and the assistant.