Dahi (Curdled Milk)
From Banquets of the nations, 1911
Serves 1
For sweet curd, boil milk until reduced to a fourth of its original bulk.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 136. The excerpt below is the record exactly as published.
Dahi. (Curdled Milk.) Heat some milk in a pan (but do not boil it) , put in a small piece of rancid butter about the size of a pea
Cook this with the app: pantry check, scaling, and the assistant.