vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Palak (Spinach)
From Banquets of the nations, 1911
Serves 3
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 141. The excerpt below is the record exactly as published.
Palak. (Spinach.) Wash well a pound of spinach leaves. Put them in a pan with a teaspoonful of turmeric, half the quantity each of caraway and salt. Steam till cooked, then add four ounces of ghee or melted butter
Cook this with the app: pantry check, scaling, and the assistant.