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Akhrote-Ka-Mithai (Almond Tablet)
From Banquets of the nations, 1911
Serves 10
This recipe can be adapted using walnuts instead of almonds.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
817Calories
14 gProtein
106 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories817 kcal
Protein14 g
Carbohydrates106 g
Fiber4.9 g
Sugars97 g
Total Fat39 g
Saturated Fat11 g
Monounsaturated Fat15 g
Polyunsaturated Fat5.7 g
Omega-30 g
Cholesterol50 mg
Sodium54 mg
Potassium539 mg
Calcium285 mg
Iron1.7 mg
Magnesium134 mg
Phosphorus366 mg
Zinc1.9 mg
Copper0.4 mg
Manganese1 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A44 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate0 mcg
Choline24 mg
Caffeine0 mg
Water167 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 130. The excerpt below is the record exactly as published.
Akhrote-Ka-Mithai. (Almond Tablet.) Mix two pounds of sugar and four ounces of ghee in a pound of water, and boil to crackling height. Having reduced three pounds of milk to a fourth of its bulk by boiling, remove the sugar from the fire and stir in the milk along with a pound of cleaned and finely- chopped almonds
Cook this with the app: pantry check, scaling, and the assistant.