Sweet Sour Sauce
From Banquets of the nations, 1911
Serves 1
Serve with bread.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 137. The excerpt below is the record exactly as published.
Sweet Sour Sauce. Cook half a teaspoonful of flour in four ounces of vinegar and four dessert-spoonfuls of sugar. When the flour is cooked remove the pan to the side of the fire, and stir in four eggs whipped with a little water
Cook this with the app: pantry check, scaling, and the assistant.