Samosa (Pancakes)

Name: Samosa (Pancakes)
Yield: 6 servings
Ingredients: eight ounces of rice; four ounces of flour; two ounces of ground almonds; a little rosewater; four whole eggs; sufficient sugar to sweeten; milk to reduce the whole to a rather thin consistency

From Banquets of the nations, 1911

Serves 6

Fry thicker than European pancakes.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 137. The excerpt below is the record exactly as published.

Samosa. (Pancakes.) Soak eight ounces of rice overnight, grind it to a pulp, mix in four ounces of flour, adding two ounces of ground almonds and a little rosewater. Whip in four whole eggs and sufficient sugar to sweeten. Reduce the whole to a rather thin consistency w

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