Kachubar (Salad)

Ingredients

• three onions
• minced coriander leaves
• two sliced red chillies
• a suspicion of garlic
• a little minced green ginger
• two sliced tomatoes
• a shred lettuce
• a tablespoonful of spiced vinegar

Method

1. 1

   Cut onions into thin slices and lay in salt for half an hour.

2. 2

   Drain carefully, then mix in coriander leaves, chillies, garlic, ginger, tomatoes, and lettuce.

3. 3

   Pour in spiced vinegar and mix thoroughly.

4. 4

   Serve with rice, lentils, and meat balls.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 138. The excerpt below is the record exactly as published.

Kachubar. (Salad.) Take three onions, cut them in very thin slices, and lay them in some salt for half an hour. Drain carefully, 339 BANQUETS OF THE NATIONS and put in minced coriander leaves, two sliced red chillies, a suspicion of garlic, a little minced green ginger, two sliced tomatoes, and a shred lettuce. Pour in a table- spoonful of spiced vineg

Cook this with the app: pantry check, scaling, and the assistant.