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Byalleh (Boiled Lentils)
From Banquets of the nations, 1911
Serves 2
Consistency should be similar to boiled rice.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
426Calories
28 gProtein
74 gCarbs
2 gFat
Full nutrition (14 nutrients)
Calories426 kcal
Protein28 g
Carbohydrates74 g
Total Fat2.3 g
Sodium0 mg
Potassium1123 mg
Calcium73 mg
Iron8.5 mg
Magnesium127 mg
Phosphorus442 mg
Zinc4.6 mg
Copper1 mg
Manganese1.9 mg
Water11 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 130. The excerpt below is the record exactly as published.
Byalleh. (Boiled Lentils.) Wash and boil the lentils
Cook this with the app: pantry check, scaling, and the assistant.