vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Relish for Breakfast or Lunch
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 135. The excerpt below is the record exactly as published.
Relish for Breakfast or Lunch. — Take a quarter of a pound of good, fresh cheese ; cut it up in thin slices and put in a spider, turning over it a large cupful of sweet milk; add a quarter of a teaspoonful of dry mustard, a dash of pepper, a little salt, and a piece of butter as lai'ge as a small egg; stir the mixture all the time. Take three Boston crackers or soda biscuits
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