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White Sauce
From Twentieth century home cook book, 1905
Serves 2
Thick white sauce can be made by using two tablespoons of flour.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 144. The excerpt below is the record exactly as published.
WHITE SAUCE (Both). One tablespoonful of butter. One tablespoonful of flour. One cup of milk. One-quarter teaspoonful of salt. White pepper
Cook this with the app: pantry check, scaling, and the assistant.