Recipes from Twentieth century home cook book

Records 601 to 650 of 795, in reading order. Each links to a modern interpretation.

Raspberry Icep. 119 Currant Icep. 119 Currant Icep. 119 Apricot Icep. 119 Apricot Ice (Gelatine Version)p. 119 Bean Soupp. 121 Eel Soupp. 121 Rich Oyster Soupp. 121 A Good Oyster Soupp. 122 Clam Soupp. 122 Plain Oyster Soupp. 122 Fish Chowderp. 122 A Boiled Dinnerp. 123 Boiled Lamb, Mutton or Vealp. 123 Irish Stewp. 124 Beef Stewp. 124 Onion and Meat Stewp. 124 Beef Steak Stew with Jellyp. 124 Hotch-Potchp. 124 How to Make Stockp. 124 Roast Saddle of Venisonp. 126 Roast Fowlp. 127 Roast Fowlp. 127 Roast Turkeyp. 127 Prepared Oystersp. 127 Baked Hamp. 127 Baked Beansp. 127 Fried Oystersp. 128 Oyster Frittersp. 128 Meat Pot-Piep. 129 Pastry for Meat Piesp. 129 Brioche Pastep. 129 Light Plain Pastep. 130 Potato Crustp. 130 Giblet Pie with Oystersp. 130 Baked Eggsp. 131 Omelettesp. 131 Melted Butterp. 131 Brown Saucep. 131 Cold Meat Saucep. 131 Egg Saucep. 131 Good White Saucep. 132 Sauce for Roast Meatp. 132 Wine Sauce for Roast Gamep. 132 Onion Saucep. 132 Another Sauce for Cold Meatp. 132 Another Sauce for Cold Meatp. 132 Sauce of Many Namesp. 133 Sauce for Fowlp. 133 Mayonnaise Saucep. 133