Another Salad Dressing
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 134. The excerpt below is the record exactly as published.
Another Salad Dressing. — Here is a simple one. Take the yolks of four eggs, beaten, one teaspoonful of sugar, salt-spoouful of cayenne pepper, two tea- spoonfuls of made mustard, six tablespoonfuls of salad oil and five of celery or other flavored vinegar
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