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Chicken Croquettes
From Twentieth century home cook book, 1905
Serves 1
All kinds of meat may be made into croquettes after the same manner.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
645Calories
39 gProtein
40 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories645 kcal
Protein39 g
Carbohydrates40 g
Fiber7.8 g
Sugars9 g
Total Fat36 g
Saturated Fat14 g
Monounsaturated Fat12 g
Polyunsaturated Fat5.9 g
Cholesterol131 mg
Sodium298 mg
Potassium769 mg
Calcium105 mg
Iron3.6 mg
Magnesium103 mg
Phosphorus392 mg
Zinc3.3 mg
Copper0.5 mg
Manganese1 mg
Vitamin D0.3 mcg
Vitamin C15 mg
Vitamin A72 mcg
Vitamin E0.6 mg
Vitamin K3.4 mcg
Vitamin B60.9 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)15 mg
Folate84 mcg
Choline124 mg
Caffeine0 mg
Water358 g
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 135. The excerpt below is the record exactly as published.
Chicken Croquettes. — Take the remnants of cold chicken and chop the meat fine. Also chop an onion for each chicken. Fry the onion in a little butter, adding 248 TWENTIETH CENTURY HOME COOK BOOK. half a spoon of flour; stir a minute, then add the chopped chicken and a gill of broth, salt, pepper and nutmeg
Cook this with the app: pantry check, scaling, and the assistant.