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Chicken Croquettes
From Twentieth century home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
892Calories
70 gProtein
26 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories892 kcal
Protein70 g
Carbohydrates26 g
Fiber1.6 g
Sugars2.4 g
Total Fat54 g
Saturated Fat16 g
Monounsaturated Fat22 g
Polyunsaturated Fat12 g
Omega-30 g
Cholesterol423 mg
Sodium555 mg
Potassium736 mg
Calcium129 mg
Iron5.5 mg
Magnesium85 mg
Phosphorus622 mg
Zinc5.3 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D1.6 mcg
Vitamin C5 mg
Vitamin A209 mcg
Vitamin E1.5 mg
Vitamin K7.3 mcg
Vitamin B61.2 mg
Vitamin B121.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)24 mg
Folate81 mcg
Choline341 mg
Caffeine0 mg
Water249 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 144. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES (Blazer). Four cups of minced chicken. One cup of bread crumbs. Three eggs and drawn butter
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