vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Side-Dish of Eggs
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 135. The excerpt below is the record exactly as published.
Side-Dish of Eggs.— Cut hard-boiled eggs in half, the long way. Take out the yolks and mix them with bread-crumbs, salt, pepper and butter
Cook this with the app: pantry check, scaling, and the assistant.