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Sandwiches
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
283Calories
15 gProtein
47 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories283 kcal
Protein15 g
Carbohydrates47 g
Fiber8.8 g
Sugars3.7 g
Total Fat5.9 g
Saturated Fat1.6 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.8 g
Omega-30.3 g
Cholesterol15 mg
Sodium808 mg
Potassium537 mg
Calcium255 mg
Iron5.2 mg
Magnesium76 mg
Phosphorus201 mg
Zinc1.6 mg
Copper0.5 mg
Manganese3.7 mg
Vitamin D0.2 mcg
Vitamin C0.1 mg
Vitamin A7.8 mcg
Vitamin E0.4 mg
Vitamin K41 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.7 mg
Folate6.8 mcg
Choline25 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 136. The excerpt below is the record exactly as published.
Sandwiches. — Chop cold boiled ham very fine, and mix it with the yolks of eggs (beaten), a httle mustard and pepper, and spread on very thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.