vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Frog Saddles
From Twentieth century home cook book, 1905
Serves 1
More cream may be added while cooking if necessary.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 144. The excerpt below is the record exactly as published.
FROG SADDLES (Both). Frogs' legs. Three tablespoonfuls of butter. One gill of cream. Pep- per, salt and nutmeg. Melt the butter, stir the flour into it until smooth, and add the cream. Then put in the legs, seasoned with pepper
Cook this with the app: pantry check, scaling, and the assistant.