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Salmon Croquettes
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
358Calories
18 gProtein
20 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories358 kcal
Protein18 g
Carbohydrates20 g
Fiber2.9 g
Sugars2.6 g
Total Fat22 g
Saturated Fat4 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol36 mg
Sodium465 mg
Potassium539 mg
Calcium60 mg
Iron0.6 mg
Magnesium30 mg
Phosphorus179 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0.2 mg
Vitamin A88 mcg
Vitamin E3.3 mg
Vitamin K3.6 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate13 mcg
Choline24 mg
Caffeine0 mg
Water161 g
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 136. The excerpt below is the record exactly as published.
alraon Croquettes. — Salmon or other tish is made into croquettes, by mixing the cooked fish, hot mashed potatoes, the yolks of eggs
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