Recipes from Cookery for beginners
Records 1 to 50 of 102, in reading order. Each links to a modern interpretation.
Home-Made Yeastp. 1The First Loafp. 1Bread Spongep. 3Graham Breadp. 3Tea Rollsp. 4Breakfast Biscuitp. 4Breakfast Biscuitp. 4Crumpetsp. 6English Muffinsp. 6Quick Muffinsp. 6Sally Limn (The 'Qentiiiie Article')p. 7Quick Biscuitsp. 7Sour-milk Oakesp. 8Hominy Oakesp. 8Graham Oakesp. 8Boiled Eggsp. 8Onstard Eggsp. 9Poached or Dropped Eggsp. 9Eggs on Toastp. 9Eggs on Savory Toastp. 9Scrambled or Stirred Eggsp. 9Bacon and Eggsp. 10Baked Eggsp. 10Scalloped Eggsp. 10Dropped Eggs with White Saucep. 10Dropped Eggs with White Saucep. 10Omelettep. 10Broiled Beefsteakp. 11Broiled Mutton or Lamb Chopsp. 12Broiled Hamp. 12Broiled Hamp. 12Larded Liverp. 12Veal Outlets (Breaded)p. 13Sausage Cakesp. 13Smothered Sausagesp. 13Fiflli Ballsp. 13A Breakfast Stewp. 14Browned Flour for Thickeningp. 14Hashp. 15Mutton Stewp. 15Hash Cakesp. 15Beef Croquettesp. 15Minced Mutton on Toastp. 16Devilled Muttonp. 16Devilled or Barbecued Hamp. 16Chicken Croquettesp. 16Soup Stockp. 17Clear Soup with Sago or Tapiocap. 18Clear Soupp. 18Julienne Soupp. 18