Sally Limn (The 'Qentiiiie Article')

Ingredients

• One quart of sifted flour
• One cup of warm milk
• One of warm water
• Four large tablespoonfuls of yeast
• Twb tablespoonfuls of melted butter
• Four eggs
• One tablespoonful of salt sifted with the flour
• Soda the size of a pea, dissolved in a teaspoonful of boiling water

Method

1. 1

   Beat the eggs steadily for four minutes.

2. 2

   In a bowl, mix the warmed milk, water, melted butter, and soda.

3. 3

   Stir in the salted flour cup by cup until smooth, then add the yeast.

4. 4

   Whip the eggs in a cool bowl for three minutes and fold into the batter.

5. 5

   Beat hard for one minute.

6. 6

   Butter a tin cake-mould and fill with batter.

7. 7

   Let rise in a warm place for six hours, then bake for 30-45 minutes depending on the number of loaves.

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 7. The excerpt below is the record exactly as published.

Sally Limn. (The "Qentiiiie Article.") One quart of sifted flour. One cup of warm milk. One of warm water. Four large tablespoonfuls of yeast. Twb tablespoonfuls of melted butter. Four eggs. One tablespoonful of salt sifted with the flour. Soda the size of a pea, dissolved in a teaspoonful of boiling water

Cook this with the app: pantry check, scaling, and the assistant.