A Breakfast Stew

Name: A Breakfast Stew
Ingredients: Two pounds of lean beef.; A quarter of a medium-sized onion.; A tablespoonful of browned flour.; Half a teaspoonful of minced parsley.; Half a teaspoonful of summer savory.; Half a teaspoonful of sweet marjoram.; One teaspoonful of Worcestershire sauce.; One saltspoonful of made mustard.; One saltspoonful of pepper.; Strained juice of half a lemon.

From Cookery for beginners, 1884

Brown flour beforehand for thickening.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 14. The excerpt below is the record exactly as published.

A Breakfast Stew (very nice). Two pounds of lean beef. (The "second best cuts " may be used here.) A quarter of a medium-sized onion. A tablespoonful of browned flour. FRIED MEATS. 67 Half a teaspoonful each of minced parsley, summer savory, and sweet marjoram. As much allspice as will lie on a silver dime. One teaspoonful of Worcestershire sauce. One saltspoonful of made mustard. One saltspoonful of pepper. Strained juice of half a lemon.

Cook this with the app: pantry check, scaling, and the assistant.