Broiled Ham

Ingredients

• Cut even slices from a cold boiled ham.
• should be accompanied by dry toast, lightly buttered.

Method

1. 1

   Cut even slices from a cold boiled ham.

2. 2

   Divide these into oblong pieces about an inch and a half in width, and broil quickly over clear coals until a delicate brown touches the slices here and there.

3. 3

   Lay in order on a hot dish.

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 12. The excerpt below is the record exactly as published.

Broiled Ham. Cut even slices from a cold boiled ham. Divide these into oblong pieces about an inch and a half in width, and broil quickly over clear coals until a delicate brown touches the slices here and there. Lay in order on a hot dish. Broiled ham is appetizing, and should be accompanied by dry toast, lightly buttered.

Cook this with the app: pantry check, scaling, and the assistant.