Tea Rolls
From Cookery for beginners, 1884
These rolls are good warm or cold.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 4. The excerpt below is the record exactly as published.
TEA ROLLS. 21 Tea-Bolls. After mixing your bread in the morning either with sponge or with yeast, divide the kneaded dough into two portions. Mould one into a round ball, and set aside for a loaf as already directed. Make a hole in the middle of the other batch and pour into it a table- spoonful of butter, just melted, but not ho
Cook this with the app: pantry check, scaling, and the assistant.